Recommended
A slightly inconsistent mouthfeel and flavour profile with varying levels of astringency and a somewhat overpowering maltiness, but brisk enough to merit the unmistakeable branding of English Breakfast – for those who enjoy a strong cuppa in the morning :)
Flavors: Astringent, Bitter, Malt
Preparation
205 °F / 96 °C
3 min, 30 sec
2 tsp
17 OZ / 500 ML
