Mmm, I do like Taiwanese blacks. I steeped this in a pyrex measuring cup so I could pour it into my travel tumbler. :) 3g of tea, 8oz boiling water, first steeping a little over 3min, second steeping 5min, mixed together.
Medium, bread-y maltiness. Honey sweetness. Dried fruits – raisins, prunes? Tasty. :)
Flavors: Bread, Dried Fruit, Honey, Malt
Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)
I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.
I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.
For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.
My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)
Northwestern Ontario, Canada
