When I first opened the tin (yes, their teas all come packaged in silver air-tight tins, which I love), I smelled walnuts and a variety of spices. When I looked inside, I saw bits of carrots and chunks of walnuts, among the blend of various spices and bits of goodness mingling with the red rooibos. This tea I felt was good plain, better with a touch of honey or sugar, and fantastic with a splash of milk…and OMG delicious with coconut milk! And to add just a little more dessert richness, try sweetening it with a little brown sugar. This tea tastes like I’ve been dunking carrot cake in milk, and then I drank the flavored milk. Mmmmm.