Enjoyed Ryokucha first thing this morning as it has been highly noted that it could be considered a meal in itself… I can see that it comes from the matcha powder and brown rice which add the creamy/roasty mouthfeel.
About the roasted brown rice.. I was initially put off by what smelled like rice burning while it was brewing…I wonder if I’m brewing it too hot (tho it says 180-190 degrees on the canister) BUT it has sucha sweet & creamy green taste that I shall definitely be keeping this one in the morning lineup. Goes great with my everything bagel/cream cheese.. I can see it pairing well with other breakfast foods.
It’s also labeled as a coffee converter ;)
Preparation
180 °F / 82 °C
2 min, 0 sec
