I was a little bit worried about this genmaicha because it has something of a burnt smell to it, but none of that translated once I had steeped the tea. It’s a nice blend – toasty and nutty, rounded out by a subtle little astringency from the green tea. It also brews up to a very green liquor; much greener than any other green tea I own. There’s just something so comforting about a good genmaicha.

Flavors: Astringent, Green, Nutty, Popcorn, Toasty

195 °F / 90 °C 1 min, 0 sec

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