This tea is the answer to a common conundrum of mine… what should I drink in the morning when I’m feeling under the weather? I need some caffeine to wake up, but I don’t want the astringency that I usually do in a morning cup. This tea is the answer – cooling peppermint blended in with malty assam (my favorite breakfast tea.) Now, you will note that I completely forgot that this contained black tea and had it at 10 pm… but never you mind. It will be great for mornings!

The tea leaves are really pretty, with the contrasting dark black and bright green colors. The smell is 100% peppermint, so I was expecting the mint to dominate. I let it brew 5 minutes – longer than I would usually let an assam go, but I like my tea strong. To my surprise, the mint doesn’t dominate at all. In fact, without any additions it’s mostly malty assam, with a cool finish. I added milk and sweetener, and the assam stood up nicely while allowing a little more mint through. This is not a mint tea, though as it cools I do get a little more mint. I think it would be decent iced, but it might be too minty. I like this much more than I thought I would, though it doesn’t replace my beloved “Read my lips” for a black tea/mint blend.

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)


Louisville, Kentucky



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