My first lapsang! I’ve been steeling myself for it all week, trying other smokey blends until I felt ready to try this one. The dry leaves smell like jerky – yup, I definitely get jerky. I like smoked things, so I persevered. I steeped 4 minutes and then added my usual aount of cream/sugar before trying (not brave enough to try this without!) It smells intensely smokey, but the actual taste is a little more mild. I get black pepper and a little sweetness – it’s very nice! I tried a second steeping of the leaves, but I wasn’t very impressed with the results. I’m excited to try more smokey teas!
Preparation
Boiling
4 min, 15 sec
