drank Mugicha (Barley Tea) by Maeda-en
260 tasting notes

I drank this whilst on Steepster hiatus, and my notes on it are very brief, so I’m not going to have too much to say here. [Pause for shock and awe. Done now?]

It reminded me of sobacha in that it had that kind of puffed wheat taste to it [no surprise here, as it’s barley tea], but it was darker. Darker, almost hoppy [again, no surprise here, as it’s barley tea] and sweeter. A brown sugar kind of sweet.

I know that they serve barley tea at the Korean BBQ place my friends and I like to frequent, but the one they have there is almost more reminiscent of sobacha to me than this. This is a little…earthier. Maybe smokier is a better word? Anyway, I’d be willing to bet that what they have there has seen a fair amount of steepage before it gets to us, so that might account for the discrepancy in flavor. This has more depth to it, which I like.

I’ll probably be adding this to the list of things I want to reorder from maeda-en. The samples for this and sobacha weren’t teeny, but they’re also getting worked through rather quickly. They both make for such awesome post-eating-a-small-plantation-full-of-food ordeals that I want to make sure I have some on hand. Not to mention, I find them pretty awesome otherwise.

Boiling 4 min, 30 sec

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Former coffeeist, turned teaite. Lover of writing, reading, photography, and music. Traveler of life. Known to be ridiculous on occasion.


Virginia, USA



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