86

Many thanks to Ost for this! I’ve been curious about this one for awhile, almond and coconut sound like such a great combination :) The coconut here tastes very natural and nutty; the almond tastes like almond extract, but it is well-balanced here, so it’s not the major problem it was in, say, David’s Sweet Almond Green. While the base tea stays in the background, it is a nice smooth background and works well with the added flavors.

I’ve tried several teas that were advertised as almond cookie teas, but this one come the closest by far to actually tasting like an almond cookie. I’m a fan :)

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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gypsy status

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http://illcallyoufromparis.tu...

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