First Sip Thought: “Forest.”

Smell: It has a woodsy aroma along with a golden amber liquor. You get a stronger scent than you would from a first flush. After steeped, a sweeter scent is evident that is also brisk and quite inviting.

Taste: Ahh…the champagne of teas! Harvested in June, this Second Flush Darjeeling makes an exquisite, uplifting cuppa. Second Flush simply means the tea was plucked in the Darjeeling region of India during the second growing season. Second Flush Darjeeling leaves generally have a richer, darker taste. This is perfect for me as I really enjoy bold teas and I can never get enough of Darjeeling. With the earthy and musky after taste the flavours in this Darjeeling are quite distinct and reminiscent to a forest-y getaway (hence my “first sip thought”. Due to the prominent earth and stonefruit flavours, this tea would be a match made in heaven for some cheese pairings. Within a few tastes, I gather a smooth and unique grape like flavour – something that may be enhanced with a nibble of cheese. After having this tea, I realized second flush is my favourite kind of Darjeeling!


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hi! i’m lu ann | author of tea-spiration (book release date: november 8) | tea enthusiast + writer | drinking, cooking, crafting & blogging with tea.


Ontario, Canada



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