First Sip Thought: “Less fennel more dandelion root, please.”

Smell: To put it simple, this tisane smells just what is is—seeds. The fennel seeds are quite strong in this aroma until you steep the tisane. Once steeped, the liquid is gold and the coriander seed scent begins to shine with a nice earthy aroma.

Taste: This tisane is a soothing and healing blend with citrusy notes. There is a mild spice kick during some sips but nothing too strong to be able to compare it to a chai. When I first requested this tisane I didn’t read the full list of ingredients until it came to my door. I saw organic dandelion root and got excited to order right away. I’m not a huge fan of fennel seeds and so I probably would have rated this tisane higher if it was without. I prepared this tea with no additives at first but tried it with some of The Persimmon Tree’s rock sugar the second time around and enjoyed it much better then as I felt the rock sugar helped control the overdose of fennel seeds I thought I was getting. However, the most prominent flavour in this blend for me was the coriander seed (the leaf of this seed’s plant is known as cilantro). All of the ingredients are organic and include health promoting properties especially when it comes to aiding in digestion to heal stomach pains. I would highly suggest this tisane as the perfect drink for after a large meal (ie. Thanksgiving or Christmas dinner) as it stays true to its name.


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hi! i’m lu ann | author of tea-spiration (book release date: november 8) | tea enthusiast + writer | drinking, cooking, crafting & blogging with tea.


Ontario, Canada



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