Peppermint Ice Cream Profiterole

Tea type
White Tea
Ingredients
Natural Flavours, Peppermint, Peppermint Candy, Sprinkles, White Peony
Flavors
Peppermint
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
180 °F / 82 °C 5 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “Backlog from February 11th: Of the blends I brought to work today, this is the one I’m most excited about trying. And so far, this is the best one yet. The peppermint is so nice and the candies...” Read full tasting note

From A Quarter to Tea

Tea of the Month for December 2016

So, profiterole might just be a fancy name for cream puff, but it doesn’t make this tea any less delicious!

Custard flavors, with cakey-bread like pasty flavors, vanilla and peppermint.

Comes with the recommended dose of holiday cheer!

Base – Bai mu Dan
Region – Fujian, China
Flavor & Characteristics – vanilla, cream, peppermint, bread, custard
How to Steep – 4-5 minutes at 180F
Ingredients: white peony tea, peppermint, peppermint candy (corn syrup, sugar, peppermint oil, titanium dioxide (color), red 40, red 3, yellow 6, blue 1), candy cane mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors

https://www.aquartertotea.com/products/peppermint-ice-cream-profiterole-white-tea-limited-edition

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1 Tasting Note

910 tasting notes

Backlog from February 11th:

Of the blends I brought to work today, this is the one I’m most excited about trying. And so far, this is the best one yet. The peppermint is so nice and the candies have turned things a lovely shade of pink. I could see this making a good latte, as the label says.

So excited to find a white tea that I enjoy! I would I could unlock the secret. I have so many white teas and almost all of them are flavorless to me. Everyone else loves them so what am I missing??

Flavors: Peppermint

Preparation
180 °F / 82 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML
tea-sipper

I found it interesting with the Teavivre link you shared today: that white teas that are ten years old are considered very special (if they’re stored well anyway). I didn’t even know white teas SHOULD be aged…

Shae

I didn’t know that either, but admittedly I don’t know much about aged teas. I’m guessing all that goes out the window if it’s flavored?

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