I didn’t have the highest hopes for this one when I opened the sample, primarily because the leaf is really finely shredded, and in that past that’s not yielded good results for me. I was expecting it to brew up very strongly very quickly, and while I like a green with depth of flavour, there’s a line.
Fortunately, I was wrong. It’s actually fairly slow to infuse, although I had to put it in a bag because the leaf was too fine for the holes on my infuser. Possibly that had some effect, because the bags I use are pretty thick. If it did slow things down, it was only for the good.
In the end, I gave this one 2 minutes in water cooled to around 175. It brews up a clear green, and is very vegetal in terms of scent. It’s pretty similar flavour-wise – deeply vegetal in the way of wilted spinach and asparagus, with a mild pepperiness. What I love about this one is how smooth and buttery it tastes. There’s absolutely no bitterness, even though it sits firmly on the savoury side.
If you like a buttery, vegetal green with a lot of flavour, this one’s for you.