2007 Guoyan * Gold Peacock of Menghai * Ripe Pu-erh

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is a 200g cake I got from Angelina’s a while back. Entire cake was $11 so I wasn’t expecting a whole lot. The tea is stored in Xishuangbanna, which is humid so I think this means wet storage....” Read full tasting note

Description

2007 Guoyan * Gold Peacock of Menghai * Ripe Pu-erh * 200 grams This premium mini cake was released at the Guangzhou Tea Expo in November 2007. It is composed of "gong ting" and 1st grade ripe Pu-erh from county of Menghai in Banna! Although this tea is new and has a slightly newish fermented taste it is rich and creamy in character. Sure to be an excellent tea in just a few months time after the newish taste goes away. Producer: Guoyan Tea Factory Vintage: 2007 Production area: Menghai

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