Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by TeaBrat
Average preparation
Boiling 0 min, 45 sec

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2 Tasting Notes View all

  • “I am finishing off the rest of the sample today – I have been impressed with this loose leaf shu. I know it says camphor scent but that camphor is very mild. This is rich, smooth and dark. Earthy...” Read full tasting note
    96

From Bana Tea Company

Weight: 100 grams (3.5 oz)
Type: Ripe Pu-erh (fermented) loose leaf
Grade: Mixed
Production area: Nannuo Mountain, Xishuangbanna Prefecture, Yunnan Province

Produced in Nannuo Mountain, Yunnan, this tea has been aged in Guangzhou for over a decade. This classic ripe Pu-erh is mellow, yet rich. It offers a woody camphor scent that is soothing to the throat and it makes a great after dinner tea, especially after a heavy meal.

About Bana Tea Company View company

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2 Tasting Notes

96
2816 tasting notes

I am finishing off the rest of the sample today – I have been impressed with this loose leaf shu. I know it says camphor scent but that camphor is very mild. This is rich, smooth and dark. Earthy with a touch of caramel sweetness. I’m sorry to see it go…. see previous tasting note for more info.

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