2015 Bulang Ripe Pu-erh Mini Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
Not available
Edit tea info Last updated by Oolong Owl
Average preparation
Boiling 0 min, 15 sec 1 g 1 oz / 15 ml

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  • “Bana Tea Company has some of the best ripe pu’er. This mini cake is one of their cheaper offerings, but is pretty solid. It tastes a little young, but has a good earthy, bittersweet, molasses,...” Read full tasting note
    90

From Bana Tea Company

Bulang Ripe Pu-erh Mini Cake (2015 vintage – spring harvest)

Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

Made with spring leaves from tea trees around 100-years-old, this Bulang mini cake offers the classic flavors of a well-fermented ripe Pu-erh. Bold and earthy, this tea is equally satisfying whether drunk hot or iced. If you are looking for a dark and full-bodied ripe Pu-erh, look no further – this is the tea for you. Produced by tea master Vesper Chan.

If you are new to Pu-erh, this mini cake is perfect for the beginner because of its affordable price.

About Bana Tea Company View company

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1 Tasting Note

90
1269 tasting notes

Bana Tea Company has some of the best ripe pu’er. This mini cake is one of their cheaper offerings, but is pretty solid. It tastes a little young, but has a good earthy, bittersweet, molasses, brown sugar, mineral flavor. The last steeps are like drinking dessert with all sugar taste. There’s some dryness early on, but is very approachable mid to last steeps. I got 11 resteeps.

Full review on Oolong Owl http://oolongowl.com/2015-bulang-ripe-puer-mini-cake-bana-tea-company/

Preparation
Boiling 0 min, 15 sec 1 g 1 OZ / 15 ML

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