Autumn Jingmai Gushu - 2015

Tea type
Pu-erh Tea
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Edit tea info Last updated by kaikl
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From Bannacha

Jingmai tea is a classic on Bannacha. Our operations are centered on this fabulous tea mountain where Yubai has been running a small tea factory for five years. We have released the mao cha version of this tea and here are the cakes.

The tea leaves come from a 1800 year-old tea garden. The tea trees grow under a forest cover which provide many ecosystem services and allow a sustainable production without pesticides and fertilizers. The tea trees can be up to 500 years old and grow on a rich dark soil.

The cake version is well balanced between red and green. It delivers a complex flowery fragrance, plenty of huigan and a lot of power as far as autumn tea goes. It can be brewed over seven times. You will surely enjoy the autumn side of Jingmai mountain.

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