Jing Mai gushu - Spring 2015

Tea type
Pu'erh Tea
Pu Erh Tea
Floral, Honey, Smooth, Sweet
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Edit tea info Last updated by Rui A.
Average preparation
8 g 3 oz / 80 ml

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From Bannacha

357g raw pu’er cake

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1 Tasting Note

127 tasting notes

Sweet honey, floral and nutty. Very smooth and fresh.
Images and more at: https://puerh.blog/teanotes/2015-jingmai-gushu-banna

Flavors: Floral, Honey, Smooth, Sweet

8 g 3 OZ / 80 ML

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