English Breakfast

by Blue Willow Tea

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Tea type: Black Tea
Ingredients: Ceylon Black Tea, Darjeeling Tea
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by fenchurch

Average preparation

4 min, 0 sec 12 oz / 354 ml

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“Well-rounded and smooth. I can see this becoming my go-to breakfast tea.” Read full tasting note

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fenchurch 6 tasting notes

From Blue Willow Tea

Every tea merchant tends to create their own proprietary blend to reflect a certain flavor profile and represent a good “house” tea at a good value. While some companies try to hide inferior teas in a muddled blend, Blue Willow took an extra step to formulate their English Breakfast blend. They use their finest quality Estate teas from Darjeeling, Ceylon, and China’s Anhui and Yunnan provinces. Every component adds a unique note to this tea, creating a brisk, aromatic and very full-bodied blend, excellent with or without cream and superb iced.