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Irish Breakfast is a specially blended tea of India (Assam region) and Sir Lanka (Ceylon region). This blend, prized and savored by many Irish and non-Irish alike is a fusion of the high-grown Ceylon and the hearty Assam creating the popular tea that is meant to be enjoyed throughout the day. Milk evens out the deep, astringent flavor that most know the tea by, but is greatly satisfying no matter how you prepare it.
BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.