Assam Gingia

A Black Tea from


82 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“1.5 tsp for 300mL water @100C, steeped 4 minutes, drunk bare. Some days, only Assam will do. My body craves Assam, craves something in those leaves that’s not in Darjeeling, let alone any non-India...” Read full tasting note


One of the nicest estate tea Assams available. This golden second flush liquor has classic thickness that is juicy and deliciously malty, with enough flavour and character to hold its own even with milk and sugar. 100C (boiling), 3-5 minutes.

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