Sencha Nagashima

Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Grass, Green Bell Peppers, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SFTGFOP
Average preparation
165 °F / 73 °C 1 min, 45 sec 10 oz / 295 ml

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6 Tasting Notes View all

  • “Beautiful aroma to this tea. Fresh sea breeze and seaweed. Produces an infusion that is almost iridescent. Zest is also a good description, however the taste has not really been as complex as the...” Read full tasting note
    86
  • “I bought this as a sample at the tea festival, and I’m quite glad I did! Very nice. Smooth, pungent, and a great balance. The roasted flavour adds a nice contrast to the mild seaweed vegetal...” Read full tasting note
    84
  • “This Sencha is from the 2015 June green tea leaves from Shouzou Japan. It has an interesting full bodied flavor. It is a light steamed green tea with a flavor aftertaste of sweet green vegetables...” Read full tasting note
    90
  • “I got a sample (sachet) of this from the Tea Festival a couple weeks ago. I wasn’t expecting too much from it (I haven’t tried anything from this company before), and I was blown away. This tea is...” Read full tasting note
    87

From Camellia Sinensis

This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

About Camellia Sinensis View company

Company description not available.

6 Tasting Notes

86
149 tasting notes

Beautiful aroma to this tea. Fresh sea breeze and seaweed. Produces an infusion that is almost iridescent.

Zest is also a good description, however the taste has not really been as complex as the aroma suggests. I am going to do several more infusions, and also a cold infusion and see what I get…

This is a good Sencha. Not really worth the price though.

Preparation
175 °F / 79 °C 2 min, 0 sec

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84
1759 tasting notes

I bought this as a sample at the tea festival, and I’m quite glad I did!
Very nice. Smooth, pungent, and a great balance. The roasted flavour adds a nice contrast to the mild seaweed vegetal notes. I wouldn’t go for this if you’re looking for a “fresh” tasting sencha, as the roastedness made it less so, but not in a lovely muted sort of way that reminds me of a gentle sea breeze. I’d buy it again, no question

Evol Ving Ness

Our festival? If so, I’d say that we generally did very well there.

Indigobloom

Hehe I’ll say!! I bought this one for fifty cents! :P

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90
5 tasting notes

This Sencha is from the 2015 June green tea leaves from Shouzou Japan. It has an interesting full bodied flavor. It is a light steamed green tea with a flavor aftertaste of sweet green vegetables and sweet grass and the tannins are very low. There is no bitterness and there is no astringency to this tea. This tea has a very high amount of antioxidants, around 2250 micromoles. Polyphenols is the type of antioxidants in green, black, Oolong, Pu erhs and white teas. This tea helps me relax and calms me down. This is a wonderful and good light green Sencha tea from Shouzou Japan just a little bit south of Toyko.

Flavors: Floral, Grass, Green Bell Peppers, Sweet

Preparation
170 °F / 76 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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87
23 tasting notes

I got a sample (sachet) of this from the Tea Festival a couple weeks ago. I wasn’t expecting too much from it (I haven’t tried anything from this company before), and I was blown away. This tea is great. It is bold, zesty and even a little bit vegetal. It also has a slightly roasted flavour, which I really loved.

I think a road-trip is in my future to visit the Camellia Sinensis shop and see what else they have to offer.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 14 OZ / 414 ML

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80
95 tasting notes

A very pleasant asamushi sencha: softly marine with a slight roasted flavour in the first infusion, followed by a surprisingly muted astringency in the second. The third brew produces a refreshingly sweet liquor.

First infusion – 5 g. per 8 oz water, 65 deg., 1:00 min.

Second infusion – 5 g. per 8 oz. water, 65 deg., 2:00 min.

Third infusion – 5 g. per 8 oz. water, boiling, 10:00 min.

Preparation
150 °F / 65 °C 1 min, 0 sec 5 tsp 8 OZ / 236 ML

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