Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Decayed Wood, Earth, Honey, Toasty
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Garrett Johnson
Average preparation
195 °F / 90 °C

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6 Tasting Notes View all

From Camellia Sinensis

This Shou Pu Er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams. Upon wetting, it exhales fragrances evoking toasted cereal and forest floor. The infusion reveals a dense, creamy liquid, almost black, and an especially comforting character. Its sweet taste is accompanied by aromas of malt, barley sugar and exotic woods to a soft and subtly fruity finish. Very generous re-infusions.

Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.

About Camellia Sinensis View company

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6 Tasting Notes

79
12469 tasting notes

Gongfu Sipdown (1534)!

A session from this past weekend that I enjoyed over Zoom with my IG friends theoolongdrunk & teawithneldon!! This shou is so thick and oily with deep earthy notes that remind me of root vegetables and wet potting soil, mixed with an underlying dense sweetness that I think is best described as malty black sugar and buckwheat honey. Even from the first steep after the rinse, this shou is inky black and thick and it lasted for a multi hour conversation – just so rich and enjoyable. Thank you both for the impromptu session; I’ve been waiting for the right moment to finish off the last of this tea sample and over good conversation with two friends seemed like the perfect moment!

Photos: https://www.instagram.com/p/CVvNs1TgM6X/

Song Pairing: https://www.youtube.com/watch?v=c0mG-npF2Z4&ab_channel=gabedoesntcare

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296 tasting notes

Smooth and slightly sweet. This is a very earthy cup, with a little toasty quality to it. It’s like drinking dirt-y honey nut Cheerios. I drank this down too quick to make any careful notes :P I really loved spending time with this one! I still have some steeps to go too.

http://instagram.com/p/zAVgbnKHwH/

95C/~5g/gongfu style:
Rinse x2/Rest/5/10/15/15/20/25/30/35/40/45/50/1min/1:30/2:00…… still going!

Flavors: Decayed Wood, Earth, Honey, Toasty

Preparation
195 °F / 90 °C
Sil

i’m in your tasting notes…reading your thoughts ;)

TheLastDodo

GET OUT OF MY BRAAIINN!

Sil

nowaaaaaaaaaaaaaiiiiiiii

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