Bai Rui Xiang

Tea type
Oolong Tea
Oolong Tea Leaves
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From Camellia Sinensis

Gently rolled leaves, darkened by roasting. The infusion releases comforting aromas of roasted nuts and ripe fruit. Its red tinged crystal liquor invades the mouth with floral and woody nuances. A well-balanced tea with lingering charm with great finesse.

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4 Tasting Notes

6401 tasting notes

When organizing my spreadsheet and tea cupboard, I realized I still had a fair number of teas from 2019 so when I couldn’t decide what to drink today, it seemed like a good idea to take one of these older teas. As none of the flavoured ones spoke to me today, I grabbed this. It’s rainy and this suits that pretty well. It’s not floral but rather more full and is giving me malt and baked good vibes. Are those supposed to be there? Are my tastebuds off because I’m still not 100%? Could be either but I’m here for it regardless! Thanks for sharing, Roswell Strange!

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14155 tasting notes

I believe I had this on Sunday as a Western style cuppa. Though it wasn’t actually raining the afternoon had a similar feel to a more grey and stormy day which made it perfect for curling up with a good tea and some manga – very low key and cozy. This tea is nice with some pleasant sweet floral notes. It leans greener than I like my yancha, but on a more drabby afternoon that green quality certainly isn’t hurting!! Plus it still had some roast and an almost plum skin undertone as well which are a little more at home for me.

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