Nan Hua 2015 Pu Er sheng

A Pu'erh Tea from

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77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“floral and sightly green pu er. Smelling the wet leaves/tea reveals fresh apricot aromas with some delicate sweetness. It’s a light yellow-green infusion with low bitterness, i get...” Read full tasting note

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About Camellia Sinensis

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