Wu Ser Gao Shan High Mountain Oolong

A Oolong Tea from


84 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Apricot, Caramel, Sugarcane
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Today I celebrate that the killer humidity has abated, with gentle cool breezes even. I could have worn sleeves today, it was so nice out. Sugar cane with the vaguest hint of apricot in the...” Read full tasting note
“I was going to be patient, but this little package begged to drink. One smell, and I recognized the high mountain peach scent of the dry leaf. This was a high quality tea that you could Gong Fu or...” Read full tasting note


Grown at over 1500m these beautifully made hand picked leaves come from Don-En Shan in Nantou County. Tightly rolled bold deep green leaves with an intensely forward and sweet aroma. These leaves produce an incredibly sweet and florally complex tasting tea liquor with a medium body and a silky smooth mouth feel. Very Highly Recommended! – 50g Vacuum Sealed Package

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