2006 Changtai Long Ma Rui Ming "Dragon & Horse" Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Camphor, Earth, Musty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 15 sec 13 g 7 oz / 198 ml

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2 Tasting Notes View all

  • “This is a very amazing tea for its age. It has the strong camphor shot of a tea twice its age.It is a bit earthy but the punch on this one is really good. Sorry for the short note as I will try to...” Read full tasting note
  • “Just what I am hunting for these days – decent quality leaf; a bit of age; an enjoyable flavor profile – and it does not disappoint. Moderately compressed cake and easy to pick apart. The dry...” Read full tasting note

From Changtai Tea Group

2006 Changtai Long Ma Rui Ming “Dragon & Horse” Raw 400g
This cake is a blend of Lincang and Menghai area select material. Honey golden tea liquor. Full and sweet in the mouth with quick huigan.

About Changtai Tea Group View company

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2 Tasting Notes

295 tasting notes

This is a very amazing tea for its age. It has the strong camphor shot of a tea twice its age.It is a bit earthy but the punch on this one is really good. Sorry for the short note as I will try to add to this on an evening that I have a bit more time. Reminiscent of a 9 year old loose maocha from a different seller. Definite aged tea in a good price range for those that enjoy the earth and camphor.

Flavors: Camphor, Earth, Musty

Preparation
205 °F / 96 °C 0 min, 15 sec 19 g 10 OZ / 295 ML
mrmopar

bellmont it was one from the teaurchin shop. the 2006 Yiwu.

TeaBrat

nice, where did you get this from?

mrmopar

It came as a swap from a good friend. I think you can get it from Chawang shop or Pentaxian on Ebay at this link.
http://www.ebay.com/itm/191454529585?_trksid=p2060778.m1438.l2649&ssPageName=STRK%3AMEBIDX%3AIT

Sqt

Hi Mr M. Just wondering if you ever revisted this cake?

mrmopar

@Sqt, I think I have a sample here somewhere. May try to find it.

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301 tasting notes

Just what I am hunting for these days – decent quality leaf; a bit of age; an enjoyable flavor profile – and it does not disappoint. Moderately compressed cake and easy to pick apart. The dry leaves appear fragmented, but decent, and full of dark brown colors. There are plenty of tips to be seen with a nice blend of large and small leaves. The aroma is really rather good – a bit sweet and leatherlike. The soup is definitely orange and is thick in texture. The flavor is up-front and quick in its presentation with plenty of honey sweetness. The wet leaves are chopped up quite a bit (characteristic of the 2005-06 Changtais I’ve tried) containing all grades with plenty of stalks – they cannot be called pretty leaves. I really enjoyed this tea – it is thick, sweet, and satisfying with a hint of true character. This cake currently sells for a reasonable $44 at Cha Wang Shop.

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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