2014 Chen Yuan Hao 20th Anniversary Commemorative Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Sugarcane
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teapals
Average preparation
195 °F / 90 °C 0 min, 15 sec 7 g 5 oz / 150 ml

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2 Tasting Notes View all

  • “Incredibly aged for only three years. Great stuff. Laying on my bed enjoying the relaxation and pressing buttons on my phone. I think I’m in for a long session and maube a tea nap” Read full tasting note
  • “This tea has residual smokiness that should be gone by end 2015. The tea soup is medium in thickness. As it’s a blended tea from arbor leaves of several mountains, you get much activities in your...” Read full tasting note
    91

From Chen Yuan Hao (teapals.com)

Good morning! Tasting the 2014 Chen Yuan Hao 20th Anniversary cake after a long break. Very fragrant tea with sugar cane smell and a whiff of smoke left. Today I’m brewing with my trusty di cao qing pot to accentuate the body of this tea. I’m getting clear grapefruit aftertaste; possibly Youle. The sweetness is possibly from Manzhuan. It will take me a couple of more tries before I can guess the last mix of this tea, the clue though, could just be right in front of me. It is afterall a very very good old arbor tree tea. Available at http://teapals.com

About Chen Yuan Hao (teapals.com) View company

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2 Tasting Notes

1081 tasting notes

Incredibly aged for only three years. Great stuff.

Laying on my bed enjoying the relaxation and pressing buttons on my phone. I think I’m in for a long session and maube a tea nap

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91
4 tasting notes

This tea has residual smokiness that should be gone by end 2015. The tea soup is medium in thickness. As it’s a blended tea from arbor leaves of several mountains, you get much activities in your mouth. It is also very fragrant like fresh sugar cane. There is sweetness from Yiwu, fruity freshness from Youle and some other mountain that forms the base of this tea. As it’s still less than a year old, it has some roughness on tongue but minimal astringency or bitterness. It’s really good to drink now and would improve by ageing a year or two.

Flavors: Sugarcane

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 5 OZ / 150 ML

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