Green Elephant Pu-erh Beencha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Cut grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Boiling 0 min, 30 sec 3 oz / 100 ml

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  • “My first raw pu erh tea sent as a sample. very light early brews, light taste but with nice astringency that ‘comes back at you’ after swallowing. Later, longer brews develop a richer taste which I...” Read full tasting note
    66

From Chicago Tea Garden

These 150 gram cooked pu-erh beenchas are from 2005. Since their manufacture, they have been stored in man-made pu-erh caves in the United States.

About Chicago Tea Garden View company

Chicago Tea Garden is an online tea shop committed to providing extraordinary teas and tea education to tea lovers and those new to the leaf. Chicago Tea Garden's co-owner Tony Gebely also runs the World of Tea Blog [http://www.worldoftea.org] and Tweets at @WorldofTea.

1 Tasting Note

66
2 tasting notes

My first raw pu erh tea sent as a sample. very light early brews, light taste but with nice astringency that ‘comes back at you’ after swallowing. Later, longer brews develop a richer taste which I really like, not so astringent and it makes many brews.

Flavors: Creamy, Cut grass

Preparation
Boiling 0 min, 30 sec 4 tsp 3 OZ / 100 ML

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