Chocolate Chai

Tea type
Black Chai Blend
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Chocolate, Cinnamon, Cream
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Edit tea info Last updated by LiberTEAS
Average preparation
200 °F / 93 °C 5 min, 45 sec 12 oz / 354 ml

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From Chico Chai

Raw cacao is blended with black tea and exotic spices to create a spicy chai with a touch of chocolate. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.

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4 Tasting Notes

4847 tasting notes


A really good chocolate chai. There is finely ground cacao in the blend, so the chai brews up kind of cloudy, but don’t let that deter you … that’s chocolate in there!

Milk really isn’t needed with this chai (I usually brew my chai in water, not stovetop with milk/water combo) because there is a pleasant creaminess from the vanilla notes and the cacao. Milk wouldn’t hurt it, I’m sure, I just didn’t add milk to mine because I didn’t want to mess up the chocolate. It probably wouldn’t have … but we’re talking chocolate, and I wasn’t willing to take a chance on that. Chocolate is too important!

Rich with chocolate, nice spice level, this chocolate chai gets two enthusiastic thumbs up from me.

Here’s my full-length review:

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1441 tasting notes

Now this is a tasty chai! It’s a bit cloudy after brewing, however I find that the case anytime cacao is ground into a powder… think hot chocolate where the solids struggle to mix in properly. It’s sweet, has only a touch of heat, creamy, almost a honey-like quality to it, and then there’s the richness of the chocolate, which is definitely in the background yet still makes itself known in the feel and texture of the tea. Delicious!

Thank you JustJames for sharing this delightfully tiny little tin (about 4 tsp worth) so that I could try it.

Flavors: Chocolate, Cinnamon, Cream

200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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