2011 Spring "Shi Ru" AAA+ Wuyi Mount Chinese Oolong Tea

A Oolong Tea from

Rating

77 / 100

Calculated from 9 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 15 sec
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12 Tasting Notes View all

“On this rainy day perfect way to finish this Spring “Shi Ru” tea. I am happy, enriched to have tried this Oolong. It is rich and does brew best very hot/boiling temperature. I do not yet understand...” Read full tasting note
“I swear I dreamt about this oolong. Today, fear of heavy metal poisoning gone, I barely rinsed it and let each steeping cool to enhance the floral tones. It really tastes vegetal in a yellow,...” Read full tasting note
“I’m brewing this tea Grandpa style – which I’ve never tried – but am definitely enjoying it. I’m having a hard time describing the flavor of this tea. There is a definite light mineral taste with a...” Read full tasting note
“Another very good quality Oolong from China Cha Dao. Nice aroma, slight scent of roasted apples and wood fire. A very mild sweetness to the flavor, and a wonderful feel in the mouth. Beautiful...” Read full tasting note

Description

2011 Spring “Shi Ru” AAA+ Wuyi Mount Chinese Oolong Tea

“Shi Ru”, is a type of wuyi mountain oolong tea!

Aroma – Fresh, Heavy
Flavor – Sweet
Soup – Mild, Well Balance(last longer in brewing)

Very nice and heavy aroma, with a bit sweet in it.

About China Cha Dao

Company description not available.

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