“First infusion is an explosion of taste between marzipan, nuts, liquorize and some cheesecake Tingling on the tongue (Giseng:)” Read full tasting note
“For the very high monk. Western style brewing produces an invigorating liquor where the sweetness of the ginseng blends with dessert notes (caramel/vanilla). I get peaches all around with...” Read full tasting note
Mood enhancing blend!
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