English Breakfast

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by yyz
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  • “This is a nice very affordable everyday tea. The dry tea is mix of grey black and reddish brown leaves with raisony, biscuity odour. Tea brews to a nice reddish brown with an aroma of citrus and...” Read full tasting note
    84

From CJay Tea

Cjay’s Engish Breakfast is a robust, full bodied and rich blend of black teas. This stimulating tea is a perfect morning tea. It is creamy and delightfully smooth. It goes well with milk and sugar and makes an exceptional iced tea.

Ingredients: Black tea leaves from India and
Sri Lanka

About CJay Tea View company

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1 Tasting Note

84
437 tasting notes

This is a nice very affordable everyday tea.

The dry tea is mix of grey black and reddish brown leaves with raisony, biscuity odour. Tea brews to a nice reddish brown with an aroma of citrus and spice.

It has a smooth and pleasant taste and clean mouth feel. with a shorter steep, it has fruity, sightly spicy top notes, with base notes referencing artichoke and a little bit of malt. The aroma of tea is deeper than flavour though this may be the result of what I ate before hand. With a longer steep, the flavour intensifies, with the base notes becoming more present and the top notes remaining light and fruity. Makes a nice bright breakfast tea drunk without any additions. This is a type of tea i’d be more inclined to add lemon to than milk. Resteeps well, though it becomes more astringent.

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