Finally, after lots and lots of internet-scouring and mistakes, I found this tea in a DF stockist! I was so excited, I absolutely adore macarons, so to hear that macarons can inspire tea flavours as well always makes me so happy. Plus, I got on so well with THE O DOR’s “Je T’aime” pistachio macaron black tea, that I thought I would love this just as much.
It’s very very different, however… For one, it’s a green tea, which I thought was a better choice considering the mango and jasmine scent – it’s lighter and won’t clash with a black tea base flavour. When brewing it, the tea gave off a wonderful aroma of jasmine blossoms and… cake, funnily enough, and slowly became more fruity until I removed the leaves. The liquor was a deep yellow and strongly scented, so I suspected having brewed it a little too long.
However, rather than the light cakey flavour I was expecting, the dominating flavour in this seems to be almonds! Obviously since it’s inspired by the almond meal-based macaron, it would make sense to have some kind of almond perfume, but it’s overpowering! The jasmine and mango are definitely there, no doubt about it, yet I get the impression the jasmine lent some of its strength to the almond, and I had an amaretto-like aftertaste… not amazing, I’m afraid, I’m not a fan of amaretto at all. Sadly it dominated the green tea entirely… A very aromatic tea, and certainly something I would recommend to those who love a unique flavour combination (the maltiness of the almond and the fruity perfume is quite something), but it didn’t hit the “macaron” spot for me, unfortunately. Next time I have this to hand I will brew it a little lighter.