Plum Deluxe has a whole group of teas they call “dessert teas”, with tastes inspired by everyone’s favorite sweet treats. Coconut Macaron is one of these dessert teas.
This is blended with both black tea and red rooibos, alongside plenty of buttery coconut pieces. The rooibos helps cut the sharp mouthfeel of the black tea and make the blend more caramel-y in taste in texture.
There is nuttiness beyond the coconut shavings in the form of almond flavoring. The almond adds a decadence, a little amaretto, a little marzipan, that goes perfectly with the rooibos.
The black tea adds a much-needed robustness to the overall blend, and balancing the overly herbal red rooibos. Of course, there is plenty of deliciously creamy and buttery coconut in both scent and taste. All the elements in this tea play a crucial role in shaping the dessert tea experience.
Flavors: Almond, Butter, Caramel, Coconut, Cookie, Cream, Marzipan, Vanilla