White Dragonfruit

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Iced

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3 Tasting Notes View all

From DAVIDsTEA

Meet White Dragonfruit, AKA the mother of all dragon (fruit) teas. Thanks to a perfectly balanced blend of tart hibiscus and hydrating dragon fruit with hints of floral white tea and juicy strawberry, you get all the flavour with none of the bitterness. Steep in cold water for 10+ minutes and enjoy the summer breeze while fresh, tropical notes nurture you to bliss. This not-too-sweet cold brew knows best, baby!

What makes it great:

Dragon fruit and white tea are loved for their skin-loving antioxidants. What a perfect pairing!

Steep this cold brew for only 10+ minutes to get the full body of flavour without any bitterness or hot water required.

It’s hot outside, so cool down with a pitcher of White Dragonfruit. Keep it in the fridge for all-day sipping or serve at a pool party with friends.

How it tastes:
Tropical dragon fruit layered with tart hibiscus, fresh florals and juicy strawberries.

White tea, Hibiscus, Apple pomace, Apple, Citric acid, Natural (dragon fruit, peach, sweet strawberry) flavouring with stevia extract.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

3 Tasting Notes

75
788 tasting notes

Steep:
8 tsp
2 qt
takeya flash chill iced tea maker

Tasting Notes:
Dry Leaf Smell: chemical, sweet strawberry pineapple
Steeped Tea Smell: peach, strawberry
Flavor: tart, hibiscus, lemon, peach
Aftertaste: stevia
Liquor:translucent red / pink

a good iced tea

Rating: 3/4 leaves

Preparation
Iced

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15575 tasting notes

Our most recent cold brew flavour!

This year we brought back the same three cold brews we offered last year with one new addition, this white tea based dragonfruit blend! Like all the other cold brews, it was specifically formulated to be made in room temperature or cold water and it steeps quite quickly. You can always leave it in your fridge overnight for a more potent flavour, but it produces a pretty solid cup even after just five or ten minutes of steeping.

This is our first ever white tea based cold brew, and I quite like it! White tea is so delicate already that making one into a cold brew format was trickier than most people would probably think – and then of course we took another delicate flavour, dragonfruit, and added that on top. Though I do feel like this is maybe the lightest tasting of the four cold brews I wouldn’t personally call it weak – I think the dragonfruit flavour is that very commercial ‘bordering on fruit punch’ type instead of the super weak taste of natural dragonfruit. Think, like, the Starbucks Dragonfruit Refresher. It’s dragonfruit, but like, “juiced up”. There’s also a hint of strawberry to this to just give it some added dimension and juiciness but it’s not as distinctly strawberry as, say, the Strawberry Kiwi cold brew.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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