Oolong Supreme

A Oolong Tea from


87 / 100

Calculated from 29 Ratings
Tea type
Oolong Tea
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Oolong Tea
Grass, Nutty, Roasted, Plums, Raisins, Nuts, Butter, Creamy, Earth, Fruity, Honey, Stonefruits, Sweet, Umami, Toasty, Floral, Bamboo, Wood, Toasted Rice, Mineral
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Loose Leaf
Not available
Typical Preparation
Use 27 oz / 793 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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56 Tasting Notes View all

“This is what I think of when I think of “oolong.” It has a grassy, but full taste with flower undertones. Followup 6 months later: This is still what I consider the quintessential bright oolong.” Read full tasting note
“This was a nice treat courtesy of my DAVIDs frequent steepster points from last quarter. It’s been a lovely day of treating myself. I have the day off of work and started with a float tank...” Read full tasting note
“I got this tea with my frequent steeper points. Wow. Now that I know how good this is I will probably buy it even if I do not have any rewards to cash in.” Read full tasting note
“That one is my absolute fave. I’ve had it with my Favorite Steeper points and it’s definitely worth its price. It’s more close to a black tea than a green one, even though the leaves are definitely...” Read full tasting note


This super-rare, highly sought after tea comes from one of the most famous holy places in China: Mount Wudang, known for its ancestral temples, its world-renowned martial arts – and of course, for its seriously next level tea. And this twisted leaf Dan Cong oolong is no exception. With notes of ripe plum and shea butter, plus a unique hint of roastiness, it’s lightly nutty, surprisingly complex and totally refreshing. Because, hey. It’s not just any oolong. It’s supreme.


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