Yes We Cran

A Herbal Tea from


73 / 100

Calculated from 33 Ratings
Tea type
Herbal Tea
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Apple, Cranberry, Natural Pumpkin Spice Flavor, Organic Cinnamon, Organic Hibiscus, Rose Hips
Cranberry, Sweet, Tart, Apple, Cinnamon, Spices, Tangy, Hibiscus, Clove, Apple Skins, Eggnog, Natural Pumpkin Spice Flavor, Pumpkin
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Loose Leaf
Caffeine Free
Kosher, Organic
Typical Preparation
Use 12 oz / 359 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 15 sec
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40 Tasting Notes View all

“I poured this over ice and added a bit of lemon extract. Very tasty, one of my favourites.” Read full tasting note
“Yet another tea my bf got me for my birthday a couple years ago. I’m not really sure why I never finished this tea because it smells pretty good, like a cranberry cider. Though it also kind of...” Read full tasting note
“Like it, but don’t love it. It’s not enough sweet and fruity for my taste. I expected more sweetness with the cran, and it was more tart than sweet. Not my cup of tea!” Read full tasting note
“I’m having this hot this morning. There’s a damp chill in the air, and I wanted something that tasted like fall. I haven’t been drinking a lot of tea lately because I’m challenging myself to avoid...” Read full tasting note


It happens every fall. Cranberries start popping up everywhere. We mix them into our apple pies, float them in cocktails, simmer them into sauces. And, of course, we blend them into deliciously comforting teas. This one has sweet apples, warm cinnamon and sweet-tart cranberries and rosehips. The result? A beautifully deep red blend that’s warm, rich and fruity. We think it’s an instant fall favourite. Cran you dig it? (MK Kosher


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