Dry leaf in a warmed gaiwan has that signature w2t/good young raw puerh smell. i wish we could get a candle made with that scent.
good energy. The first cup is soft and inviting. a sweetness almost like baby powder.
The smell of the empty cup after drinking smells of lilac and orchid maybe? anyway….floral.
infusions move along to a nice tingly slightly bitter vegetal brew, then (around steep 10 or so) get back to the sweetness, a sweetwater light brew.
i do one gram per 12-15 mL usually.