“Temporarily through with the the OCD phase of tea appreciation, as I’ve halted acquisitions and have entered drink down mode.. Now it’s kinda like throw a chunk in. Pour water until it feels right....” Read full tasting note
“I read some reviews on this one and was warned about the effects of it, hehe. I didn’t get a chill up my spine but I did get a weird head throb, fuzziness, and a small headache. I never get...” Read full tasting note
“One of the oiliest sheng puerh I’ve had to date. Orange liquor, thick and viscous with honey, reminded me of sweet mead made with medium to dark honey. Heavy undertones of apricot, peas, fresh...” Read full tasting note
A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.
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