2016 We Go High

A Pu-erh Tea from


81 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Tea
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Apricot, Butter, Floral, Hay, Honey, Vegetal, Baked Bread, Bitter, Green Beans, Peas, Sweet, Thick, Yeast, Sugarcane, Green Bell Peppers, Biting, Dry Grass, Olive Oil
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Bulk, Loose Leaf
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Typical Preparation
Use 3 oz / 86 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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11 Tasting Notes View all

“Temporarily through with the the OCD phase of tea appreciation, as I’ve halted acquisitions and have entered drink down mode.. Now it’s kinda like throw a chunk in. Pour water until it feels right....” Read full tasting note
“I read some reviews on this one and was warned about the effects of it, hehe. I didn’t get a chill up my spine but I did get a weird head throb, fuzziness, and a small headache. I never get...” Read full tasting note
“One of the oiliest sheng puerh I’ve had to date. Orange liquor, thick and viscous with honey, reminded me of sweet mead made with medium to dark honey. Heavy undertones of apricot, peas, fresh...” Read full tasting note
“Reviewing from the Sheng TTB Round #3, first up on reviews because I was so excited. 4.5g in 90mL gaiwan, 100C Rinse was very light, and trending extremely sweet Steep 1: the lid was extremely...” Read full tasting note


A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.

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