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“We were back at the local Dean & Deluca store this weekend when I noticed the Ceylon Orange Pekoe tea on the bargain rack. I succumbed to the temptation of purchasing it, in spite of my...” Read full tasting note
Orange Pekoe designates the tightly twisted whole leaf of a fine plucking. Copper colored infusion. Malty, brisk and clean. For the afternoon. The long thin leaves brew a mildly astringent, flavorful and mellow cup of tea.
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We were back at the local Dean & Deluca store this weekend when I noticed the Ceylon Orange Pekoe tea on the bargain rack. I succumbed to the temptation of purchasing it, in spite of my personal agreement to finish some of the teas I already have before cramming more into the cabinet.
The dark black leaves smelled rich and fresh when I opened the container. I followed the instructions on the can and brewed the tea for five minutes at 212 degrees.
The brewed aroma was faint and nondescript. The flavor was mild and slightly malty with a tad of Ceylon converging in the mix. I didn’t encounter the mild astringency that was advertised on the can. The aftertaste was also quiet and unremarkable.
The description on the container states that this is an afternoon tea. I drank it in the morning. My morning teas usually consist of the strongest and most jolting black blends in my arsenal. Could that be why I was less than wowed by this one? It wasn’t bad, but it won’t be moving to the front of the line in my morning rotation either.
Flavors: Malt
