In honesty today has been far from productive with my time spent mostly watching horror films whilst slumped on the sofa. I now fear it was too lazy…I have a sink of pots calling my name yikes and I need to prepare myself for dinner. Sometimes you just need a rest and most of you will know what I’m talking about.
Before I tackle the pots (I hate washing up) I need something to perk me up. Ginger came to mind as a craving for ginger biscuits ensued so ginger snap it is.
The blend looked like any other rooibos blend but with added large flakes of almond. It didn’t smell of ginger, though spicy it was more cinnamon than ginger.
Once brewed it’s the same story, I taste rooibos, something spicy like pepper and sweet fruit. I’m surprised cinnamon isn’t listed…I’m sure I can taste it. The fruit resembles pineapple with a sour after taste but everything else melds around it.
Despite not tasting like ginger it’s still quite tasty, a nice spicy fruit rooibos blend but it leaves a lot to be desired.