Design a Tea was offering free samples—perhaps they still are. Today I got mine only a few days after I had requested them. One of my picks was Zabaglione because I love the flavor mixes. It’s difficult to make a good zabaglione and because the dessert requires so much intensive, last-minute cooking and detailed attention, few restaurants seem to offer it. Sometimes it’s called a “Sabayon”.
The ingredients for the Zabaglione are “Koslanda-Dimbulla blend from Sri Lanka” and “All natural flavoring”. My tea revealed a complex unfolding of flavors. As you might expect, the eggnog flavor predominated but there were little rushes of true marzipan, almond, and a general sweet creaminess. The only tea I’ve tried which is similar is, not surprisingly, an eggnog tea by David’s Teas. This one, of course, offers more than the generic eggnog—not that that is not delicious alone.
I drank most of it straight up and then added a soupçon of sugar and milk which enhanced the creamy sweetness.
I’m impressed with Design a Tea. They have a similar concept to Adagio’s, but seem to be smaller and perhaps offer a purer, more organic, and focused product. I plan to order from them after the fantastic tea prOn experience of spending time on their site.