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“Our first stop landing in London was technically Bird & Blend – we walked past one on our way to breakfast at Dishoom and even though they didn’t open until later in the day (our plan was to...” Read full tasting note
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Our first stop landing in London was technically Bird & Blend – we walked past one on our way to breakfast at Dishoom and even though they didn’t open until later in the day (our plan was to stop there after breakfast) the shop owner was REALLY kind and let us come in early…
After that, we had the most amazing breakfast at Dishoom which included our first proper cup of tea since landing in London – and after spending so much time in the Bird & Blend shop we were DYING for a hot cuppa. It was a really thick, rich chai latte that almost felt more like a cup of chai crossed with just an outstanding quality hot chocolate. Cardamom was easily the strongest of the spices (along with cinnamon, clove, ginger, and pepper) and it went so well with this really thick, liquid milk chocolate flavour.
You can see a photo of both the tea and breakfast in my little London photo dump: https://www.instagram.com/p/DIRPrizJ6vw/?img_index=1
I’m heading to the UK at the end of April, and I keep hearing so many good things about Dishoom! I’m excited to try it!