2010 Sheng Pure Series Nan Nuo Cake 357g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Butter, Chocolate, White Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pamela Dean
Average preparation
Boiling

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2 Tasting Notes

100
3 tasting notes

It was a very weird experience to be frank – but I really enjoyed this tea. With some hints of rum and an overall sweet profile, it was enough to really make my evening.

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86
1981 tasting notes

I managed to determine this was a sheng through some online sleuthing. I can’t remember where or when I bought it. The cake has an interesting arboreal smell and pried apart easily.

I rinsed with boiling water and let the leaves sit for 15 minutes, then steeped in the gaiwan at 5/5/7/7/10/10/20/30/40/60

The tea has a sort of peachy-gold color and smelled and tasted like that sort of fudgy, white chocolate, butter flavor that I often get from shengs.

The color darkened slightly after the first steep, but the flavor was consistent through all 10 steeps.

I loved the way the leaves looked after steeping — big, green, expansive. They expanded like oolong leaves.

I’m not sure why I seem to get the same flavors from sheng over and over again. I was kind of looking forward to something new and different? But it’s tasty, even though it isn’t delivering something new and different.

Flavors: Butter, Chocolate, White Chocolate

Preparation
Boiling

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