Tea type
Black Tea
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Edit tea info Last updated by Grumblemouse
Average preparation
195 °F / 90 °C 3 min, 0 sec

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From East Teas

Literally ‘red tea’, this is a black tea from the early pickings of the entirely traditionally grown Nokcha plants. Soft and malty, without the harsh tannins associated with everyday black teas. Reminiscent of mulberry leaf infusions. Korean.

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1 Tasting Note

6 tasting notes

I love this tea – malty and biscuity like a malty biscuit – like an ANZAC cookie if you know what they are.

195 °F / 90 °C 3 min, 0 sec

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