Darjeeling - 1st Flush - Black India - 2014 #1

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Edit tea info Last updated by Cheri
Average preparation
175 °F / 79 °C 2 min, 30 sec 5 oz / 151 ml

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Really a Nice Tea, grown in one of the best places in the world.

160 °F / 71 °C 3 min, 0 sec 1 tsp 3 OZ / 100 ML

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371 tasting notes

Brewed Western-style in a ceramic tea pot. Steeping times: 4 minutes, 8 minutes.

Leaf: very short, a couple centimeters long. Medium browns with spots of yellow gold.
Dry aroma: spring flowers (hycacinths)
Wet aroma: fruity

Liquor: Full-bodied, clear.
First infusion – Muscatel, which stays and becomes stronger in the aftertaste.
Second infusion – Melon-like flavor. Esp. Cantaloupe.

185 °F / 85 °C 1 tsp 8 OZ / 236 ML

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518 tasting notes

So far this one is my least favorite of the three I’ve tried. It just doesn’t seem to have quite the pop to the flavor that the others did. It’s nice, but it isn’t as green tasting or as alive on my tongue. Ah well.

185 °F / 85 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML

I struggle with darjeelings. I am looking forward to the Golden Tips monthly box so I can try some more.

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