Ali Shan Taiwan

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Cream, Vegetal
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Edit tea info Last updated by Dr Jim
Average preparation
190 °F / 87 °C 3 min, 0 sec 1 g 6 oz / 177 ml

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3 Tasting Notes

268 tasting notes

The leaves of this tea are dark brown and green nugget. The smell is a very delicate oolong smell and the liquor is a light delicate yellow. I drank this right after the Li Shan and it was almost indistinguishable from that tea, but maybe a shade less vegetal. Definitely a pleasant tea!

Flavors: Cream, Vegetal

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518 tasting notes

I love green oolongs.

This one is really nice. Slightly floral, more so in the aroma, but it’s there in the taste. It’s got a really nice finish. I’m trying to only drink about half of the cup on my pseudo gongfu, and that just isn’t working.

Really nice mouth feel. No astringency at all.


I’ll send you any greens that come my way!


I’m learning to appreciate black teas, but most of them just aren’t for me. I should send you the ones that do nothing for me.


I really like the dark oolongs, it’s a new thing for me. Dark anything really.


How are you with whites?


I also love whites.

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314 tasting notes

Soft grassy/spicy taste. Rich, buttery taste, magnificent finish.

190 °F / 87 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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