Spring 2020 Jingmai Miyun

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Togo
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From Farmerleaf

Spring 2020, mid March to early April, natural tea gardens

Grown by our family, processed by Yubai and William

Experience an invigorating tea, loaded with good fragrance and well sustained by vibrant sweetness. Light bitterness and medium astringency add to the Jingmai experience. The more you drink the more you want!

Your perfect daily drinker, for home and office brewing.

About Farmerleaf View company

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