Farmerleaf

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86

Nannuo sheng sold by Farmerleaf is not the most exciting tea, it is just very good. The clear highlight is its mouthfeel that’s among the most oily and smooth ones I’ve tried. Such a full bodied tea with no abrasiveness is a clear mark of quality material and processing.

The flavour profile is mostly sweet and floral with quite a lot of higher notes. Notes of cream, dry grass, thistles, pollen and alpine meadows appear throughout. Additionally, I picked up some fleeting aromas of orange zest, nuts and cooked leaf vegetables. There is a cooling aftertaste and a warming body sensation as well, neither of which makes the tea stand out in particular.

This is one of the best teas I can imagine as a young sheng introduction to newer tea drinkers.

Flavors: Bitter, Cream, Dry Grass, Floral, Flowers, Nutty, Orange Zest, Sweet, Thick, Vegetables

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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76
drank Spring 2019 Ao Ne Me by Farmerleaf
554 tasting notes

This Ai Lao sheng sold by Farmerleaf is decent, albeit not spectacular. It has a green, burly leaves, a fairly well-balanced character, and a smooth mouthfeel.

The aroma is herbaceous and sweet with cooling forest notes, wet earth, walnut, hot hay, bone broth, celery and seaweed scents. Taste, on the other hand, is buttery, nutty, bitter and fragrant, followed by a very floral aftertaste. The aftertaste is kind of funny in a way. It feels like it should be sweet with its high floral fragrance and a sort of honey like character, but in fact it is more bitter than sweet.

Flavors: Bitter, Broth, Butter, Celery, Floral, Forest Floor, Honey, Nutty, Seaweed, Smooth, Walnut, Wet Earth

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 110 ML

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First sheng from Farmerleaf.

Of all the Jingmai sheng I’ve tried in the past few weeks, this is the most subtle. The dry leaf aroma is bright and fruity-floral-honey, much stronger than the liquor fragrance which is something close to osmanthus but savory-musky. The profile is light-bodied (becoming medium with longer, later steeps) and oily, very clean, highly mineral with a very active salty mouthfeel. At first it is soothing then plenty of young woody astringency and soft, cactus-like bitterness emerge. Fresh, golden straw glinting in the sun with mild orchid florals — this isn’t giving me a headache like other perfumed Jingmai. Quiet honey-orchid-brown sugar aftertaste. It takes a few steeps, but a stevia returning sweetness presents at my sinuses before emerging from deeper in my throat as brown sugar. Mildly menthol cooling in the chest.

I don’t want to fault this tea for anything, but the caffeine content is much too high for me. The energy is soothing at first until the caffeine kicks in and I become scattered and shakey. Otherwise, this is a fantastic, subtle tea. I’d love to experience the development of this tea over the years. I’d highly recommend Spring 2018 Jingmai Gulan to more experienced drinkers.

Flavors: Apricot, Astringent, Bitter, Brown Sugar, Floral, Green Wood, Honey, Menthol, Mineral, Orchid, Osmanthus, Salty, Straw, White Grapes

Preparation
Boiling 7 g 4 OZ / 110 ML
derk

I just read a review of this tea by somebody named Francesco on Farmerleaf’s website. Francesco’s experience is so similar to mine. Who are you Francesco? Let’s drink other puerh and compare.

derk

I bet this is a common tea-head confession: I’ve been background thinking all day about how this tea made me feel.

Bollywood films.

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Using slightly under 8g for 120ml gaiwan. Flash rinse followed by 5s steep, +5s each infusion.

Product page: https://www.farmer-leaf.com/products/autumn-2019-lao-man-e

Warmed leaf smells like grape and grapefruit. Rinsed leaf smells like flowers and bitterness.

(Starting the session, getting used to the site). Just rinsed, letting the leaves rehydrate before doing the first steep

First steep is really good. Long lasting taste. Hint of bitterness that appears in the end.

I’m surprised that this first steep is so strong, the tea is already awake!

The second steep is fruitier. It reminds me of their flagship tea, the Jingmai Gulan. The sample has been well rested. Very enjoyable.

The leaves themselves are sturdy and good quality. I wish this was a cake instead of a sample.

Nice qi as well.

I have a cake of KingTeaMall’s LME and this one seems nicer. I think it is the “sweet” variety, compared to KTM’s bitter version.

The fifth steep is still going strong. There is a very strong cooling sensation on my tongue. The tea is very drying as well. I feel a little spacey by now.

Really great LME. The aftertaste lingers for so long. Great longevity!

Flavors: Grapefruit, Grapes

Preparation
8 g 4 OZ / 120 ML

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Easy-drinking with light, vibrant flavors and aroma. Delicate malt and florals with a fruity tone that leans citrus, like white grapefruit mixed with stonefruit. Tingly, never bitter or astringent. The fruit pops more when brewed around 200F versus boiling. Good for 2, maybe 3 steeps western. The spent leaves show the low oxidation with a palette of muted red, green and brown splotches. The leaf and bud usually destined for puerh production is healthy, thick and fuzzy. Thanks for the generous sample, Martin :)

Flavors: Citrusy, Floral, Grapefruit, Malt, Mineral, Stonefruits

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

You are welcome derk! I liked it that much so I thought giving you a generous sample is a good idea :)

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84

With my first Farmerleaf order, I got this mini cake for casual drinking. It delivers more or less what one would expect from a Jingmai plantation tea. It is tasty, pungent and not too complex with quite a floral profile. The aroma is green and grassy with notes of dandelion among other flowers. Taste-wise, I found the tea to have a good balance of umami, sweetness and bitterness. At this young age, it is still a bit grassy and a little salty. Mouthfeel is soft and drying, and I get a warming sensation spreading throughout the body after drinking.

Flavors: Bitter, Dandelion, Drying, Floral, Flowers, Grass, Salty, Sweet, Umami, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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I rarely get to try a sheng this fresh, but after more than a month long journey from China to Ontario, I felt compelled to give it some time to rest and only broke into the cake I got today. Having been hit by a car while cycling earlier today (I came out lucky with no serious injuries), I won’t remember this day for the tea that’s for sure.

In any case, the tea didn’t leave a very strong impression on me in this first encounter of ours, I will try reserve my judgement though. It may need more time to show its true character. At the moment, it is quite crisp, grassy, sweet, and salty, with notes of seaweed and tropical fruits. The body is medium thick with a powdery and slightly astringent mouthfeel.

Flavors: banana, Grass, Green, Marine, Salty, Seaweed, Sweet, Tropical

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
MadHatterTeaDrunk

Glad you’re safe and not terribly hurt!

MadHatterTeaDrunk

Farmerleaf typically leaves a minimal impression on me right away. I got a sample of their stuff in 2017, but remember thinking, “Eh, it’s ok, but it’s too light.” However, going back to after it spent some time in my puerh storage, it opened up and was a better session down the road. That was the moment that made me go back to their site and snag a Spring 2014 Jingmai Shengtai; which hadn’t lasted long, but it was very nice (menthol, wood chips, slightly smokey).

Martin Bednář

Uh oh, accidents happen. But I am happy to see your are okay!

mrmopar

No more close calls please! We need all our people around on here.

tea-sipper

I’m glad you’re okay!

derk

Where are you, Togo? I hope no injuries emerged a day later.

Togo

@derk, yeah nothing beyond a sore back and a bit of lost skin. I was very lucky for sure, but I also think that by having had such an active lifestyle, I have learned a bit how to fall well by now lol.

derk

Checking in. No notes for over a week!

Togo

I know, I was away at a winter school last week, mentoring a project about “quantum causal inference” for a couple of Master’s students. I did drink tea with people (and try to convert some), but I don’t write notes outside of my semi-controlled sessions at home :)

Now that I am back, I do plan to write some soon, but first I need to get over this cold I picked up. As for the car accident, I seem to be having some arthritis symptoms the last few days, so I will go visit a doctor soon, not sure if it’s related to the fall, but it would be a strange coincidence if it weren’t.

derk

Sounds interesting and perhaps well beyond my grasp. I’m glad you’re ok and have posted several notes already! When I got hit on my bike, while not having acute injury, I did experience hip pain for several months (took the brunt of the landing force). Regardless of whether the arthritis and accident are related, I wish you speedy relief.

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86

No notes yet. Add one?

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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86

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98

I didn’t take as many notes on the session as I wanted, but I noted that it had ‘soft, creamy, sweet, honey’ notes. This is one of those young puerh teas that are just too complex to describe in full detail. It is one of those teas that bring you to silence, allowing the time to pass without words. It’s similar to an unwritten love poem, moving you to the point of stillness, which can be called a quiet love, I suppose.

Farmerleaf has a few teas that fill me with such stillness and calm, that I cannot simply spend the time reading, writing, talking, or gaming; rather, I sit in silence, musing only over the tea.

With that said, the tea lasts a short while—not as long as some teas that I typically drink—but it can take a hard hit with boiling water/steep time, without growing bitter, sour, or astringent. It’s light and pleasant, through and through.

I only wish that I was capable of making a better note on this tea. It’s a good one, that’s for sure.

gmathis

Tea to be pondered in silence—and the time to do so—is a wonderful thing.

Shae

What a beautiful description!

MadHatterTeaDrunk

gmathis-Exactly! Weekends are the best time for me to sip tea; really get into the session. Weekdays are spent multitasking, while maybe jotting down a note or two.

Shae-Thank you! Sometimes a tea can inspire creativity while writing about it. ;)

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70

Sample from Farmerleaf, brewed in gaiwan.

First 2 steeps unimpressive, it felt faded. It developed much better character in the following steeps once the leaves opened up.
Feels a bit younger than the age the tag suggests but is still interesting and not too sharp. Fruity, flowery, moderate bitterness that kicks back a nice huigan aftertaste. Comforting, tonic, mild cha qi.

This one leans to the delicate and balanced side of the sheng spectrum. Though generally speaking is a good tea I don’t believe I’ll be ordering a cake. I’d like to contrast it with a further aged version and see where it goes.

Flavors: Fruity, Hay, Lime, Melon

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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81

Decided to brew pu-erh in gaiwan again, I need to calm down and this somehow works well to me. Not just tea, but sitting and enjoying the cuppa.

I prepared 5 grams in 85 ml gaiwan, boiling water in thermos. Quick rinse (10 seconds), letting humidity for 5 minutes to entry the chunk of tea.

First steep was ten seconds long and it brewed so dark… bit oily brew. The taste was quite boring, typical shu flavour, woody, no notes of chocolate I noticed last time.
Second one was with 5 seconds extra, brewed even darker, the taste is nice and mellow, but again that typical shu, without any complexity. I haven’t reached that soup is ultra thick and will coat your mouth throughout the session, just like a good old Irish stout! yet too. But it looks like that for sure. Some sweet notes bit reminding vanilla appears.

Third one, 25 seconds. It’s not that dark! Dark mahogany colour right now, clear.
Indeed some sweet notes are there. Not sure about the vanilla, but sweet. What is sweet, but somehow mild? Not sugary sweet? Is it that notes of chocolates I noticed other day?

Another. 30 seconds.
Smooth shu. There are no rough notes. Decent.

45 seconds. I am drinking it somehow fast. Do I hurry? Noo! Why then? Anyway, it’s so nice, mellow, easydrinking.

Another 45 seconds long steep. Did I bite dark chocolate? No, it is just a tea.

Praying for justice and calm heads in US, I hope that methods of police will change too. I don’t consider normal kneeing on someone’s neck. Moreover when he was trying to breath. I don’t say that riots will solve anything, but honestly I am not surprised. What else they can do? Should they remain silent? I am afraid that is what they want.

Flavors: Chocolate, Dark Chocolate, Vanilla

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 85 ML
Nattie

What happened to George Floyd was unforgiveable. My heart breaks for everyone affected. ):

ashmanra

You are right, Martin, that was not normal or just. It is so, so sad. As Nattie said, heartbreaking.

Martin Bednář

There are reasons to riot, for sure. It is not first, nor last (I am afraid) of those situations. As I said, I don’t understand that method at all. Kneeing on the neck sounds pretty brutal to me.

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81

I am the first one to write a tasting note? And this tea is actually gone!

Anyway, quick (+- 10 seconds) rinse of 6 grams of tea in my 85 ml gaiwan. That is 1 gram for 14 ml of boiling water in thermos.

1st steep, as usual, was 15 seconds long.
It pours light brown colour. Rinse and first steep has got generic shu aroma, in taste mellow, not-metallic, rather sweet side of chocolate.

2nd steep, 30 seconds
Mellow, still sweet chocolate taste. Not very complex taste. But full-bodied for sure.

3rd, 45 seconds
It becames darker, so does in taste, more like dark chocolate now.

4th, 60 seconds
Full bodied, nice to drink. I do not think it will change flavours, so I will keep drinking. They claim it can be up to 12 steeps, so – I guess it can be true. But I would not write about every single steep.

It is good, but maybe I expected something bit more complex.

Flavors: Chocolate, Dark Chocolate

Preparation
205 °F / 96 °C 0 min, 45 sec 6 g 3 OZ / 85 ML

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88

And now a tea I am drinking while writing. That works best.

I did 10 seconds rinse, then let leaves absorb the humidity for 10-15 minutes and then started with 10 seconds long steep.

1st steep, 10 seconds
What a nice mounthfeel. Smooth, almost velvety, with taste of stonefruits, again as I mentioned before, peaches and apricots. No bitterness, little astringency

2nd steep, 20 seconds
Brew is light green, in taste more astringency; but still very smooth. Taste more green, bit hay.

3rd steep, 30 seconds
Astringency withdrew, smooth taste. Again some fruits appear, bit woody. Tends to sween notes a bit.

4th steep, 40 seconds
Hmm, stonefruits! Maybe little bit citrusy.

5th steep, 50 seconds
Again astringency creeps a bit. Indeed citrusy with hints of floral notes.

And I will say goodbye to this tasting note as I don’t like long ones, but it keeps giving. Easydrinking sheng for simple and unexperienced puerh tea drinkers as I am. It is though very nice to drink puerh after long time. Or actually any tea in gaiwan.

Flavors: Apricot, Astringent, Citrus Zest, Hay, Peach, Stonefruits

Preparation
200 °F / 93 °C 0 min, 30 sec 5 tsp 3 OZ / 85 ML
Nattie

I need to get my gaiwan out and have a long afternoon session. It’s been a while!

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88

Another go.

15 seconds rinse
Floral, stone fruits, mineral. Not really bad. Probably stonefruits as apricot / peach, mentioned by others in previous years. Medium astringency.

1st / 30 seconds.
Quite mineral and astringent, not much of fruity notes. Quite drying and long mouthfeel.

2nd / 30 seconds.
As first 30 seconds were quite strong, I decided to make second brew with same time. Yep, it is milder. Bit fruitier. Good steep.

3rd / 45 seconds
This is really nicely balanced between astingency and sweetness. Finishing this steep awfully cold, because I was checking new cars with my dad.

4th / 1 minute
This is following previous note, that it is nice balanced. No cars this time :D

5th / 1:15
It´s same…
I will make more and more brews, but I guess it will be same. Maybe weaker, maybe stronger. Who knows… Just great amount of steeps, I do not want to count it. I am lazy man.

Flavors: Apricot, Astringent, Drying, Floral, Mineral, Peach, Stonefruits

Preparation
Boiling 0 min, 45 sec 4 g 85 OZ / 2513 ML

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78

Well, it seems I have aged this tea a bit. Maybe a bit more than I should…

Prepared gong-fu, 3 grams, 85 ml water.

Vegetal, stonefruits, kind of sweet, peas, no or almost none astringency. Haven’t noticed the floral notes I wrote in previous notes.

Leaves after all the steeps I made (that should be around 8-9, as I have ran out of my thermos) are wonderful, some are bit bug bitten, but almost all of them are whole. If I had bigger gaiwan, they will expand fully.

Considering it was that exclusive, I am glad that it has aged pretty well, mellowed the taste and astringency is gone as well. It reminds me another tea I had (Mandalay Spring by Nous Tea but it is from Burma). Maybe the varietal is same or very similar? Keeping the 78 as it isn’t that great, even it is bit better than fresh.

Flavors: Peas, Stonefruits, Vegetal

Preparation
195 °F / 90 °C 0 min, 30 sec 3 g 3 OZ / 85 ML

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78

I took two grams of this maocha today and prepared grandpa.
Turned out very seaweed, salty, vegetal with first sips. Then it turns more vegetal-green and little bit of floral notes. It is quite caffeine-boosting, as I had it in 4 pm and now it is 6 and something and still feel it.

It is not maybe greatest tea (it is after all from Thailand), but certainly nice experience trying so fresh tea (although now it is older than first try).

As I do not have much of it, I hope I will save it and see how it develops with aging.

Flavors: Floral, Green, Salty, Seaweed, Vegetal

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78

Finally! The storms and rain comes, so finally, temperatures drop. It is about 25°C, cloudy, finally breatable air :D.

Anyway, I have decided for this tea (now gone, well only 2 kg batch was made, so I unexpect seeing other tasting notes)

As I have just 20 g of it, I decided to make it different way than today. Only 3 grams for my 85 gaiwan. Boiling water used (duh, maybe lower temperature would be better).

I make about 10 seconds (shorter) rinse, burnt my fingers a bit, preheated gaiwan preheated cup.

It gets really vegetal notes with little smell of floral notes. But it is not DF floral, like explosion of flowers, rather hidden in vegetals.

Pours light green, rather white. Clear naturally. In taste it is full bodied, with nice mouthfeel and bit vegetal too. It reminds me bit of dancong oolong (I did not have much oolongs in my life yet). Those notes were for first steep, about 10 seconds long (only!).

For second steep I doubled the steep time. Pours more distinctive colour, but still very light.
There is some sweetness. Hidden in vegetal taste. Weird, unique, but tasty. Long mouthfeel.

Added another 10 seconds for third steep. (I will do it all the time this session)
Floral notes are way more present. It is present in aroma way more too. Refreshing sweetness.

40 seconds.
It is nicely fragant for sure. Light tea. Refreshing. Floral. Just very nice, you know!

50 seconds
I think it is slowly gone. Lost bit of flavour.

60 seconds
it means 6th steep. Last one. Have to do things, then going for summerjob. Definitely gone. It is not so floral as it was earlier.

Definitely good tea to try, maybe I will age it a bit and we will see how it develops.

Flavors: Floral, Hay, Sweet, Vegetal

Preparation
Boiling 0 min, 30 sec 3 g 3 OZ / 85 ML
ashmanra

We celebrated rain last night, too! Unfortunately, it did not cool down. Today’s high will be 38C.

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82

Summer 2018 harvest

Well, lazy morning again.
I do not want to do anything, so I decided to do a gong fu with another new tea. As I never had a compressed white tea, I took this one.

Clean up the gaiwan (oh, come on, I even left leaves in water and forgot it for two days). Dang! Clean up the cup. Boil water to thermos.

And 15 seconds rinse. 5 grams of tea.

It woke up some aromas. Hard to describe, but closest one would be probably raisins? Is it even possible? Certainly it is some sweet aroma.

1st steep is 15 seconds long (as usual for me).
In taste it is mild, but nothing really distinctive.

2nd, much longer – forgot about it a bit. Around 45 seconds.
I was counting and then I thought, oh I am already on fourty.
It won’t be bad, I was complaining it was not distinctive for first steep. It get some floral notes. More thick too. In aroma of wet leaf I notice something refreshing, like a mint.
Yep, it is floral and nicely round. Little astringecy is there, but not really making it bad.

3rd, 1 minute
Cake chunk broke completely. It is loose leaf now. Haha.
Pours golden, with slighlty woody aroma. In taste it is nice, thick tea, kind of honey smoothness.

4th, 75 seconds
It is really bold now. But still so nice smooth, little, almost unnoticable astringency. No bitterness.

And following ones (adding 15 seconds)
are quite similar. It is not very complex tea in tastes, but easydrinking, warming cuppa.

Food pairing: Vanilla yoghurt for breakfast, haha. Not enough. Bread with salami.

Flavors: Floral, Honey, Mint, Raisins, Wood

Preparation
200 °F / 93 °C 1 min, 15 sec 5 g 3 OZ / 85 ML

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85

I decided to gongfu in the evening, so I picked this one. Quick (10s) rinse, not boiling water.

Took first smell and I feel completely confused. Cut grass — sure. But flower notes for sure, meadow, some fruits, probably figs!? Stonefruits a bit too.

First steep 12 seconds
The brew aroma isn’t that strong as wet leaves from gaiwan. It is stonefruits, bit grass seed in scent.
Taste is quite flat yet, again with grassy notes with little fruity aftertaste. Bit herbaceous as well.

Second steep 18 seconds
Aroma is stronger, I get more floral notes. Lilac a bit and orchids. Taste is again bit of grassy, with floral-fruity notes. Herbaceous notes gone.

Third steep 25 seconds
Hints of lilac, orchids, jasmine? It is going to different flower profiles? Taste is pretty much same as previous steep.

Fourth steep 30 seconds
Turned bitter a bit. Vegetal a lot. Not much of those wonderful floral notes that were there before.

Fifth steep 30 seconds
This time it is milder with bit more fruity notes. I feel somehow it is filling me, but I need to eat something as well. I feel quite boosted with positive energy, like this tea is something I needed after this long week.

Sixth steep 40 seconds
I think this tea is over. Yes, it could deliver more, but my thermos is empty, tea is somehow bit weak, but again lots of flower notes, with some stonefruits. Kinda astringent too. There were fruit notes again.

Overall, I bet it is not that high quality as it could be. But for evenings like this and for almost a novice (not anymore, I know), it’s nice. Would get more for the price, as 20 grams sample (I think it was more though) was for nice 3 USD. Ageing for year and half probably smoothed it a bit as well. Good for the price!

Togo, as it is gone from Farmerleaf and you would like to try it, we could agree on some swap, I would love what someone, who have so great tasting notes in detail, taste :) You could me write your contact on Steepster message, I can read them, but can’t reply :/

Flavors: Cut grass, Fig, Flowers, Grass, Herbaceous, Orchids, Stonefruits

Preparation
175 °F / 79 °C 0 min, 30 sec 5 g 3 OZ / 85 ML
White Antlers

Tea and music-2 things that can often take you just where you need to be!

Martin Bednář

Suggestion for those who are do cleanup of Steepster — check Farmerleaf and Farmer leaf teas; I think they should be merged :)

White Antlers

Martin-I posted this under the ‘clean up’ topic for you.

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85

I took this tea in my gaiwan today morning.

It was more vegetal than I remember from grandpa brewing. Grassy as well, little sweetness, bit of astringency. Brews easily, I did not care much about steeping times, just when I thought it will be ready, I spilled the tea into a cup. It was good. Nothing really fancy, or some scents or aromas development, just easydrinking tea with nice taste. Reminding me bit green teas, but that is probably bit expected.

Overall, it is nice tea (especially for the price).

Flavors: Astringent, Cut grass, Vegetal

Preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 85 ML

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85

Some dust from bag, grandpa, around 4-5 grams.

Why grandpa you ask?
Well, I am kind of lazy. And in Monday I should have exam, but I decided to prepare more – so, 19th August is new date. I still have two attempts remaining. So, I guess I need to study :P
Moreover, I do not know if I slept badly or what was wrong, but I woke up and everything hurts. Shoulders, arms, legs… weird start of the day.
But: https://www.youtube.com/watch?v=iRYvuS9OxdA

Haha, okay lyrics do not really mean how I feel, but the name of the song :D

To the tea:
Liquor is green-yellow, bit cloudy. Lots of leaves actually, few stems too, I kept everything in. Oh, look at the size of the this leaf! That one particular was indeed quite big – 5×2 cm maybe? And so nicely green, no bites, not even too fried one.

It smells bit vegetal, mowed grass (I know how it smells :D) and tastes pretty similar. Grassy, easydrinking tea. And it was quite sweet, maybe kind of peas? Overall, I have enjoyed it and for the price! 3 dollars for 25 grams sample?

Flavors: Cut grass, Peas, Sweet, Vegetal

Preparation
200 °F / 93 °C 8 min or more 5 g 10 OZ / 300 ML

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