Proud father of two daugthers, works for large international NGO, based in Copenhagen, Denmark. Food blogger from 2007 to 2017. Fond of Pu-Erh tea in general – Jingmai productions in particular, but also Lincang productions from Hojo Tea. I prefer younger raw teas – around 1 go 5 years of age. Pu-Erh shu is not to my liking.